Thankfully, they were ready before the estimated time and we ordered those in addition to the OLG wings. Instead of wingdings, they served us four whole wings with their special sauce. The sauce was great, with hints of hot sauces, spicy seasonings, and maybe barbecue sauce.

The salmon bites were also great and well seasoned, and the portion was large enough for the three of us to share. It was my first time having fried deviled eggs and they were quite tasty though I am not a fan of bacon bits sprinkled across any and everything and could have done without. Otherwise, the appetizers were worth it, and actually filling.

For the entrees, I had the lamb chops with mashed potatoes and collard greens, my sister had the fried chicken and french toast, while my friend had the salmon with mac and cheese and grits. All entrees also came with a side of corned bread. I must say, the lamb chops were some of the best I’ve had and it shocked me due to it being a soul food restaurant. Typically at soul food restaurants, you stick with the basics: mac and cheese and anything fried. But the lamb chops were highly recommended by Brian and were topped with a honey soy glaze that gave both a sweet and savory flavor. They were tender and meaty, which is more than I could ask for.

Brian was attentive, constantly checking in on us, making sure were satisfied. He was also personable, told us about his expanding egg roll business (which is now available on Door Dash by the way for all in Atlanta), and was kind enough to take pictures with anyone who asked.

We also got a peek at Chef Melvin, the Director of Operations Phillip, and the lovely Aunt Nora who was at the hostess stand when we were leaving.

Kandi & The Gang

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